The authentic Mexican Christmas taste!
PLACE YOUR ORDER
Free up some time for yourself this holiday season. Take a look at our traditional Mexican Christmas menu, place your order, relax and enjoy the holidays away from the kitchen.
PORK LOIN IN PLUM SAUCE
Slowly roasted pork loin stuffed with apple, pear, raisins, cranberries and toasted walnuts in a plum and brandy sauce.
$114 (serves 12)
BACALAO A LA VIZCAÍNA
Influenced by Spain and Portugal this emblematic dish is made only during the Christmas season in Mexico. Our humble interpretation is made with Norweigan salted cod, plenty of olive oil, finely diced Roma tomato, baby potato, fresh parsley, sweet roasted shishito pepper, and olives.
$158 (serves 12)
CLASSIC ROASTED TURKEY
Large turkey basted in butter, orange zest, and fine fresh herbs (5-7 kg).
$179 (serves 12)
Chicken in Oaxacan mole negro or Poblano pepper with cheese.
CHRISTMAS APPLE SALAD
A Mexican reinterpretation of the classic Waldorf apple salad.
$32 (32 oz)
APPLE AND BEET SALAD
Finely diced red beets and apples in our house creamy dressing.
$32 (32 oz)
Homemade following the traditional recipe from the nuns at the Santa Anita convent.
$18 (32 oz)