logo santo pecado wedding service red devil head mexican catering toronto
wedding rings flowers santo pecado menu wedding service mexican catering toronto

You want to share your love for extraordinary Mexican food with friends and family at your wedding, and we’re here to make it happen.


Our menus are designed with the diverse group of people that will enjoy them in mind; we use mostly organic, locally sourced ingredients, and most of our recipes are gluten free. We take pride in our vegan and vegetarian menus as we believe that everyone should enjoy great food every day, but more so at a big celebration.


In addition to providing great  Mexican food, we will help you by coordinating rentals and hiring servers and bartenders; our goal is for you to have a relaxed and enjoyable experience in the process of planning your wedding, and to have a great time on your wedding day. 



Tequila Shrimp

With corn and avocado salsa 


Tiny Cactus Taquito

Pickled cactus paddle, finely diced, topped with guacamole, and pork cracklings


Duck Confit Mini Gordita

Garnished with finely diced onion, Mexican crema, and Cotija cheese


Ceviche Shooters

Fresh white fish in a tangy citrus and avocado oil marinade, with finely diced Roma tomato, cucumber, red onion, and cilantro


Miniature Tlacoyo

Topped with goat cheese, chorizo, and pico de gallo

Mini Meatballs

In a semi sweet, smoky chipotle maple reduction


Chicken Skewers

Marinated in cilantro and lime, finished with a splash of fresh lime juice, and pumpkin seed and cilantro pesto


Avocado Pâté

Served on corn crisps


Steak Miniature Burrito

Monterrey style


Nogada Dream

Pine nut picadillo on roasted poblano mousse, smothered in cashew sherry sauce

$3 + HST each​

flower yellow mexican canapes wedding service santo pecado mexican catering toronto




Salmon Agridulce

Seared salmon in a tamarind and chile de arbol glaze garnished with jicama and orange slaw


Pollo Pibil

Pulled chicken breast in annatto and citrus sauce garnished with red pickled onions



Braised pork shoulder in guajillo and ancho chile adobo served with pickled carrot and onion, and a touch of our morita pepper salsa de la casa



Strip loin seared steak served with fire roasted salsa fresca



Beer batter fish taco garnished with tangy coleslaw and habanero mayo de la casa



Braised pork shoulder served with pico de gallo and crisp tomatillo serrano salsa 


Pollo Frito

Crisp fried chicken breast with poblano pepper and caramelized onion creamy sauce



Slowly roasted beef loin garnished with pickled red onion

Three Sisters

Chayote squash, green beans, and corn kernel served with cashew cheese


Vegan Chorizo with Potato

Spicy tofu chorizo and roasted potato in adobo garnished with pico de gallo and pea shoots microgreens


Flor de Calabaza

Zucchini blossoms with caramelized onion, and corn kernel served with cashew sour cream


Lentil Picadillo

Mexican style stewed lentils with diced carrots, peas, and summer corn kernels in tomato broth


Mushrooms al Pastor

Sautéed mushroom garnished with cilantro, finely diced onion, grilled pineapple, and habanero pineapple salsa 


Nopalito Asado

Grilled cactus served with guacamole


Frijoles Charros

Braised black beans with smoked tempeh, spicy tofu, and roasted pumpkin seeds


Portobello with Chayote

Sautéed portobello mushroom and chayote squash with garlic and caramelized onion served with poblano creamy sauce


Pick 3 taco fillings for $18 +HST per guest
Sides (rice + beans, and fixings) included
Serves 3 tacos per guest​

Pick 5 taco fillings for $30 +HST per guest
Sides (rice + beans, and fixings) included
Serves 5 tacos per guest

*Each Taco Bar includes: Rice a la Mexicana, and skinny charro beans (both vegan) and is 100% gluten and nut free.​

flower purple taco bar wedding service santo pecado mexican catering toronto



Miniature Pambazo

Chorizo and potato sandwich dipped in guajillo salsa, pan fried and garnished with shredded lettuce, sour cream, and salsa verde


Grilled Zucchini

With cashew cheese and avocado served on an organic blue corn tostada (GF)


Dip Trio

Black bean, sunflower seed chipotle crema, guacamole, and organic corn chips (GF)


Sopa de Fideo

Rice vermicelli noodles in a thick tomato broth garnished with fresh Mexican oregano and queso fresco (GF)


Black Bean Tamal

With root vegetable crisps in tomatillo serrano salsa (GF)


Roasted Beet, Apple, and Pumpkin Seeds

On a bed of garden greens with hibiscus dressing (GF)


Warm kale

With roasted sweet potato and spiced candied pecan salad (GF)


Grilled Salmon in Fruity Mole

Served over a warm lentil, apple, and plantain salad, and grilled corn relish



Chicken breast, or portobello mushroom and chayote squash in papillote, slowly braised in guajillo pepper sauce and maguey leave served with fresh cactus paddle and purple potato on a bed of green rice cooked with a poblano pepper, cilantro and parsley sauce, and refried black beans


Pipian Turkey

Braised turkey in pumpkin seed and serrano pepper rich sauce served with sautéed chayote squash and refried black beans


Cuitlacoche and Zucchini Blossom

Stuffed chicken thigh in poblano pepper and sautéed mushroom creamy sauce


Pork Medallions

In plum ancho chile sauce served on warm spinach, sweet potato and spiced candied pecan salad


Asado de Bodas

Slowly roasted beef loin in guajillo sauce with fingerling potato and refried beans


Flank Steak in Salsa Verde

Served on rice a la Mexicana and refried beans


Caballeros Pobres

Literally "poor gentlemen", a Yucatan French toast, smothered in piloncillo guava syrup, served with home-made horchata sherbet


Margarita cheesecake

Tequila lime cashew cheesecake with coconut cookie crumbs (GF)



Served with vegan cajeta (almond milk dulce de leche)

blue flower beyond tacos modern wedding service santo pecado mexican catering toronto


Choose one starter, one main, and one dessert for $59 +HST per guest
(Minimum 20 guests)


The number of staff members for a wedding varies depending on many factors, such as number of guests, type of service (buffet vs sit down), venue layout, among others.


For illustration purposes, you will find below the typical number of staff members making possible a 100 guests wedding at a chic urban café in Toronto.

4 Servers

Servers will set up tables, china, and cutlery as well as buffet tables; they will make and serve tacos to order at the taco bar station; additionally, they will pass canapés around if applicable. At the end of service, they will pick up dishes, glasses and cutlery and place them in crates for rental company to pick up next day.


2 Kitchen staff

Kitchen staff will heat up food, assemble canapés (if applicable), and maintain kitchen safety and organization, ensuring food is at correct temperatures. Kitchen staff will restock the buffet as needed. At the end of service, kitchen staff will break down buffet tables, plate desserts, and clean up kitchen.

1 Chef

The chef will oversee and direct the smooth communication between servers and kitchen, and will assist both as needed.


2 Bar tenders

Bartenders will set up the bar and make basic cocktails on request; in addition, the bartenders will pour wine, beer, and non-alcoholic beverages to guests.


1 Front of House Supervisor

The supervisor will oversee the entire service and assist bar tenders, servers, and kitchen staff as needed.Set up, service, tear down, and clean up takes about 8 hours from beginning to end.

Servers and supervisor wear full bistro uniform

(black dress pants, black long sleeve dress shirt, black tie, and vest)


Kitchen staff and chef wear black chef jackets and striped bistro aprons

$2,400 + HST

green chicken staffing wedding service santo pecado mexican catering toronto
tequila shrimp mexican canapes corn avocado santo pecado mexican catering wedding service toronto
starters sopa de fideo tomato cheese wedding service santo pecado mexican catering toronto
churros desserts wedding service santo pecado mexican catering toronto
taco bar pollo pibil tomato tortillas chile coriander radish
taco bar nopalito asado cream coriander tortillas lemon radish guacamole cheese

Sweet Potato and Refried Black Beans Corundas

(Triangular tamales from the Michoacan region) topped with mint and cilantro sauce, and coconut crème fraiche, served over a warm lentil, apple and plantain salad, and grilled corn relish


Chayote Squash and Vegan Chorizo

Stuffed portobello mushroom in papillote, slowly braised in guajillo pepper sauce and maguey leaf served with fresh nopalito (edible cactus) and purple potato on a bed of green rice cooked with a poblano pepper, cilantro and parsley sauce, and refried black beans


Smoked Tempeh Enchiladas

Topped with almond crème fraiche, cashew queso fresco, frisee, and radish, served with grilled cactus warm salad


Cauliflower Patty

In fire roasted and Mexican oregano sauce, served with sautéed chayote squash, grilled nopalito, and refried black beans

*All our mains are gluten and nut free.



grilled salmon in fruity mole banana lentils cream corn mains santo pecado wedding service mexican catering toronto
staff santo pecado wedding service mexican catering black tie suit apron white lines food women toronto